Bhimas Group of Hotels traces its roots back to the early days of 1952, when the visionary Late Mr. K. R. Venkatachalam Iyer, the esteemed founder of Bhimas Group, embarked on a remarkable journey in Tirupati. Hailing from Palakkad, Kerala, Mr. Venkatachalam Iyer had already garnered a wealth of experience, having worked in various capacities within the hospitality industry before settling in Tirupati. Fuelled by his unwavering dedication and tireless efforts, Mr. Venkatachalam Iyer achieved a significant milestone in 1952 when he established his own vegetarian mess at the tender age of 17. This groundbreaking venture, located in Chandragiri, the Taluk Headquarters of Tirupati, quickly gained recognition for its unparalleled quality and delectable flavors. The overwhelming response from patrons led to the rapid expansion of the business, with several branches springing up in no time. Joining his father's entrepreneurial path, Mr. K.V. Ranganathan began assisting him in the business at the age of 17. Through his invaluable experiences, Mr. Ranganathan gained profound expertise, propelling the expansion of their enterprise into lodging and restaurant facilities during the 1970s. The journey of growth continued, culminating in a significant milestone in 1982, when Mr. K. V. Ranganathan spearheaded the construction of Tirupati's first two-star hotel, boasting exceptional amenities and services.